Cooking Class: Make Classic Sushi Rolls

Learn how to roll sushi rolls like a pro in this thrilling hands-on cooking class. Chef Lisa will teach you ancient techniques and modern tricks to create delicious sushi rolls. 

Begin by crafting a warm miso soup with fresh shiitake mushrooms and spicy flavors. Next, learn how to create onigiri rice balls with tangy fillings and a sweet and savory yuzu sauce. For the main event, prepare and roll maki and uramaki sushi with fresh ingredients from land and sea. End your meal with a creamy gelato flavored with matcha and ginger.


Spicy Red Miso and Shiitake Mushroom Soup

With arame seaweed, dashi broth, scallions and kōrēgusu

Onigiri With Furikake and Yuzu Sauce

Filling options include teriyaki chicken, tuna and umeboshi plum

Maki and Uramaki Rolls

Ingredients include fresh fish, shrimp, cucumber, avocado, daikon, tofu, scallions and wasabi aioli

Matcha Green Tea and Ginger Gelato

With milk or coconut milk, honey or sugar and candied ginger

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsSushi Making, Beginner, Date Night, Asian, Japanese

Guest reviews for Chef Lisa

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Nicole W.

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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