Cooking Class: Make Classic Asian Pork Dumplings

Discover the art of making classic Asian-style dumplings In this fun cooking class with Chef Joss. Learn how to fill, fold and cook sumptuous dumplings from start to finish and take your new skills home with you!


In this class, you'll learn how to pan-fry or steam dumplings with a savory pork filling. You'll get an expert lesson in knife skills as you prepare various vegetables for the filling, and you'll discover how to intricately fold impressive, artful dumplings. Whip up a mouthwatering ponzu sauce on the side and dig in!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fried or Steamed Pork Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy


Ponzu Sauce

With soy and citrus

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Guest reviews for Chef Joss

Default avatar

Bridget Berger

26 May 2022

Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Joss
Chef Joss Verified chef

New chef


Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.

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