Cooking Class: Make Classic Asian Pork Dumplings
Mon, Apr 29th at 6:00PM
Sun, May 5th at 6:00PM
Sat, May 4th at 9:30AM
Sat, May 4th at 11:00AM
Discover the art of making classic Asian-style dumplings In this fun cooking class with Chef Joss. Learn how to fill, fold and cook sumptuous dumplings from start to finish and take your new skills home with you!
In this class, you'll learn how to pan-fry or steam dumplings with a savory pork filling. You'll get an expert lesson in knife skills as you prepare various vegetables for the filling, and you'll discover how to intricately fold impressive, artful dumplings. Whip up a mouthwatering ponzu sauce on the side and dig in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fried or Steamed Pork Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Ponzu Sauce
With soy and citrus
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Asian
Classpop! Guest Reviews for this experience
Agnieshka
07 Mar 2023
The class started 30 minutes late because chef was recording a presentation for her Instagram account ignoring 13 people sitting around and waiting for half hour. The actual dumpling making was good and fun but when it came to cooking them, the oil was so cooked over, old and brown that the smell was awful and the chef thought that it would be better to take the raw dumpling home and cook them at home. I had a bad aftertaste after eating the dumplings.
Erica
07 Feb 2023
Class was amazing. Chef was very personable and a great teacher. Very detailed and knowledgeable. Would definitely recommend!
Outside Reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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