Explore bright and bold flavors in this hands-on Mediterranean cooking class. Chef Regina will help you learn how to craft authentic dishes with fresh ingredients and traditional spices.
Begin by preparing fresh homemade hummus to serve with warm garlic and herb pita bread. Cook up delicious kebabs for your entree with ground lamb, onions, zesty seasonings and a touch of mint. End by whipping up an addictive warm olive oil cake for dessert infused with blood orange zest and showered with pistachios.
Garlic Herb Pita Bread With Hummus
With tahini, yeast, garlic, olive oil and chickpeas
Ground Lamb Kofta Kebabs
With ground lamb, parsley, onion, mint and garlic
Warm Olive Oil Cake With Blood Orange
With flour, olive oil, sugar and pistachios