Cooking Class: Crafting a Traditional Mediterranean Spread
Explore bright and bold flavors in this hands-on Mediterranean cooking class. Chef Regina will help you learn how to craft authentic dishes with fresh ingredients and traditional spices.
Begin by preparing fresh homemade hummus to serve with warm garlic and herb pita bread. Cook up delicious kebabs for your entree with ground lamb, onions, zesty seasonings and a touch of mint. End by whipping up an addictive warm olive oil cake for dessert infused with blood orange zest and showered with pistachios.
MENU
Garlic Herb Pita Bread With Hummus
With tahini, yeast, garlic, olive oil and chickpeas
Ground Lamb Kofta Kebabs
With ground lamb, parsley, onion, mint and garlic
Warm Olive Oil Cake With Blood Orange
With flour, olive oil, sugar and pistachios
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mediterranean, Beginner, Baking
Outside Reviews for Chef Regina
Nicole W.
31 Oct 2022
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
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