Cooking Class: Make Next-Level Tacos

Upgrade taco night in this hands-on cooking class with Chef Tommy!


Start with creamy elote made with mayonnaise, Cotija cheese, chili powder and lime. Then press fresh dough into tortillas and fill them with tender short rib, chipotle and onions. You’ll also make fish tacos topped with lime, cilantro, avocado and sour cream. For dessert, finish with a silky chocolate pot de crème flavored with cinnamon and chili. Book this cooking class and enjoy a full Mexican-inspired feast.


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Elote (Mexican Street Corn)

With corn on the cob, Cotija cheese, mayonnaise, chili powder and lime


Braised Short Rib Tacos

With beef short ribs, handmade tortillas, chipotle peppers and onion


Fish Tacos With Avocado Crema

With white fish, avocado, lime, cilantro and sour cream


Mexican Chocolate Pot de Crème

With dark chocolate, cinnamon, chili and heavy cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Mexican, Latin, Adult

Outside Reviews for Chef Tommy

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Silvia

13 Oct 2025

Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Colorado Springs

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Meet your chef

Chef Tommy
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Chef Tommy began his career as a line cook before rising to lead San Francisco’s top-rated food truck and later serving as executive chef at a private golf club. His passion for food and genuine connection with people shines through in every dish he creates. Known for his approachable style and upbeat energy, Chef Tommy brings groups together in the kitchen with hands-on experiences that inspire creativity, confidence and a shared love of cooking.

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