Upgrade taco night in this hands-on cooking class with Chef Tommy!
Start with creamy elote made with mayonnaise, Cotija cheese, chili powder and lime. Then press fresh dough into tortillas and fill them with tender short rib, chipotle and onions. You’ll also make fish tacos topped with lime, cilantro, avocado and sour cream. For dessert, finish with a silky chocolate pot de crème flavored with cinnamon and chili. Book this cooking class and enjoy a full Mexican-inspired feast.
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Elote (Mexican Street Corn)
With corn on the cob, Cotija cheese, mayonnaise, chili powder and lime
Braised Short Rib Tacos
With beef short ribs, handmade tortillas, chipotle peppers and onion
Fish Tacos With Avocado Crema
With white fish, avocado, lime, cilantro and sour cream
Mexican Chocolate Pot de Crème
With dark chocolate, cinnamon, chili and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Tommy began his career as a line cook before rising to lead San Francisco’s top-rated food truck and later serving as executive chef at a private golf club. His passion for food and genuine connection with people shines through in every dish he creates. Known for his approachable style and upbeat energy, Chef Tommy brings groups together in the kitchen with hands-on experiences that inspire creativity, confidence and a shared love of cooking.