Cooking Class: Elevated Autumn Comforts
Relax with a comforting seasonal menu in this hands-on cooking class with Chef Tommy!
Begin with a smooth butternut squash soup seasoned with onion and thyme and topped with herbed croutons. Then glaze roast chicken with apple cider and rosemary for a warm, savory main course. On the side, roast Brussels sprouts with a maple glaze and crispy bacon. For dessert, bake pumpkin bread pudding and finish with warm caramel drizzle. Book this cooking class and enjoy a cozy autumn meal from scratch.
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Butternut Squash Soup With Herbed Croûtons
With butternut squash, onion, thyme and cream
Cider-Glazed Roast Chicken
With chicken, apple cider, rosemary, garlic and butter
Roasted Brussels Sprouts With Bacon and Maple
With Brussels sprouts, bacon, maple syrup and olive oil
Pumpkin Bread Pudding With Caramel Drizzle
With pumpkin purée, bread cubes, cinnamon, nutmeg and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, New American, Holiday
Outside Reviews for Chef Tommy
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
Event location: Colorado Springs
Chef travels to your location
Chef Tommy began his career as a line cook before rising to lead San Francisco’s top-rated food truck and later serving as executive chef at a private golf club. His passion for food and genuine connection with people shines through in every dish he creates. Known for his approachable style and upbeat energy, Chef Tommy brings groups together in the kitchen with hands-on experiences that inspire creativity, confidence and a shared love of cooking.
