Cooking Class: Make Maki Rolls Your Way

Join Chef Yapo as he leads you through the process of rolling your own sushi in this hands-on cooking class. You will learn to roll, cut, and present your own sushi rolls, as well as how to make your own sushi rice from scratch! 


You'll make a maki roll featuring the freshest tuna, avocado, green onions and the right amount of spice to suit your taste. You'll even create a savory, vegetable-packed vegan sushi roll. Chef Yapo will teach you all about knife skills and flavor pairing so that you go home with plenty of new kitchen know-how. By the time you leave class, you will have the confidence to recreate your favorite rolls at home to enjoy by yourself or with dinner guests.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or other alcoholic drinks from the venue to enjoy during the class.


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Tuna Rolls

With sushi rice, nori, fresh tuna, avocado and green onion


Vegan Sushi Roll 

With sushi rice, nori, maple grilled eggplant, carrot and basil 


Spicy Sauce

With mayonnaise and sriracha


  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Fun, Japanese

Classpop! guest reviews for this experience

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Chan

16 Nov 2022

He was very friendly and flexible for our requests!

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Victoria

09 Nov 2022

Chef was great! Fun experience except for having 13 people in a small area.

Guest reviews for Chef Yapo

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Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 4836 Newport Ave Suite A, San Diego, CA, 92107

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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