Make decadent versions of your brunch favorites in this engaging cooking class. Chef David will teach you the kitchen skills and gourmet recipes that are sure to impress you at your next Sunday brunch.
To begin the class, learn how to make delicate crêpes the French way. A sweet strawberry filling and a homemade whipped cream make these classic treats more decadent than ever. Then, Chef David will teach you how to make the perfect eggs benedict to be served on a soft English muffin with Canadian bacon sprinkled on top.
With flour, egg, vanilla, strawberry filling and freshly made whip cream
With eggs, Canadian bacon and English muffin