Cooking Class: Elevated Brunch Favorites

Make decadent versions of your brunch favorites in this engaging cooking class. Chef David will teach you the kitchen skills and gourmet recipes that are sure to impress you at your next Sunday brunch.

To begin the class, learn how to make delicate crêpes the French way. A sweet strawberry filling and a homemade whipped cream make these classic treats more decadent than ever. Then, Chef David will teach you how to make the perfect eggs benedict to be served on a soft English muffin with Canadian bacon sprinkled on top.



With flour, egg, vanilla, strawberry filling and freshly made whip cream

Eggs Benedict

With eggs, Canadian bacon and English muffin

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Date Night, Fun, French, Special Occasion

Classpop! Guest Reviews for other experiences with Chef David

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12 Jan 2024

David was personable informative and made the class fun. Although the Arsenal Cider House was a fun place to have the class it did not have the proper oven for making the pizza, I really enjoyed the class and recommend it.

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31 Jul 2023

The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.

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18 Jun 2023

Amazing! So much fun, really helpful, and informative.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.

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