Cooking Class: Elevated Brunch Favorites

Make decadent versions of your brunch favorites in this engaging cooking class. Chef David will teach you the kitchen skills and gourmet recipes that are sure to impress you at your next Sunday brunch.


To begin the class, learn how to make delicate crêpes the French way. A sweet strawberry filling and a homemade whipped cream make these classic treats more decadent than ever. Then, Chef David will teach you how to make the perfect eggs benedict to be served on a soft English muffin with Canadian bacon sprinkled on top.


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Crêpes

With flour, egg, vanilla, strawberry filling and freshly made whip cream


Eggs Benedict

With eggs, Canadian bacon and English muffin

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Date Night, Fun, French, Special Occasion

Guest reviews for Chef David

Default avatar

Bridget

13 Oct 2022

We had a wonderful time with Chef David! He is passionate about cooking and provided us with a great dining experience. I highly recommend booking Chef David!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

New chef


As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.

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