Cooking Class: Make Hand-Crafted Pizza

In this engaging cooking class, you'll learn how to make hand-crafted artisan pizza. Chef David will bring the flavors of an authentic Italian kitchen as you learn valuable kitchen skills and techniques.


To begin, make the perfect dough and learn how to knead, throw and shape for the perfect pizza base. Choose your desired thickness before adding your desired toppings. You'll make a tomato sauce infused with aromatic herbs. Then top your pie with creamy mozzarella, savory meats, and fresh vegetables before baking it on a Blackstone grill.


MENU


Dough

With flour, yeast, sugar, salt and olive oil


Toppings

With assorted meats, vegetables and cheeses

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Date Night, Fun

Classpop! guest reviews for this experience

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Maria

31 Jul 2023

The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.

Default avatar

Victoria

18 Jun 2023

Amazing! So much fun, really helpful, and informative.

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Denise

31 May 2023

What a fun and informative event. Well organized. Nice venue too.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2905 West Liberty Ave, Dormont, PA, 15216

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef David
Chef David Verified chef

As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.

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