Cooking Class: Make Hand-Crafted Pizza
Thu, May 8th at 7:00PM
Thu, Jul 10th at 7:00PM
Thu, May 29th at 7:00PM
Thu, Jul 17th at 6:00PM
In this engaging cooking class, you'll learn how to make hand-crafted artisan pizza. Chef David will bring the flavors of an authentic Italian kitchen as you learn valuable kitchen skills and techniques.
To begin, make the perfect dough and learn how to knead, throw and shape for the perfect pizza base. Choose your desired thickness before adding your desired toppings. You'll make a tomato sauce infused with aromatic herbs. Then top your pie with creamy mozzarella, savory meats, and fresh vegetables before baking it on a Blackstone grill.
MENU
Dough
With flour, yeast, sugar, salt and olive oil
Toppings
With assorted meats, vegetables and cheeses
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Beginner, Date Night, Fun
Reviews Guests Left For This Experience
James
12 Jan 2024
David was personable informative and made the class fun. Although the Arsenal Cider House was a fun place to have the class it did not have the proper oven for making the pizza, I really enjoyed the class and recommend it.
Maria
31 Jul 2023
The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.
Victoria
18 Jun 2023
Amazing! So much fun, really helpful, and informative.
Meet your chef
As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.
