In this engaging cooking class, you'll learn how to make hand-crafted artisan pizza. Chef David will bring the flavors of an authentic Italian kitchen as you learn valuable kitchen skills and techniques.
To begin, make the perfect dough and learn how to knead, throw and shape for the perfect pizza base. Choose your desired thickness before adding your desired toppings. You'll make a tomato sauce infused with aromatic herbs. Then top your pie with creamy mozzarella, savory meats, and fresh vegetables before baking it on a Blackstone grill.
With flour, yeast, sugar, salt and olive oil
With assorted meats, vegetables and cheeses