The finest traditions of authentic Italian cuisine take the table in this in-person cooking class from Chef Emiliano. He'll show you the time-honored secrets for turning out hearty dishes that would make Nona proud!
Begin by assembling bruschetta Pugliese-style topped with zesty Italian chilis before learning the method for making homemade gnocchi topped with fresh pesto. You'll also put together a refreshing radish and olive salad and prepare a fig and almond dessert sweetened with honey.
With wholegrain bread, Southern Italian chilies and basil
Homemade Gnocchi Pesto
With Sardinian cheese, walnuts, olives, cherry tomato and basil
With Mediterranean olives, olive oil and herbs
With figs, almonds, honey, olive oil and wild mint