This hands-on cooking class is filled with five-star recipes that will make your home-cooked dinners more elegant than ever. Chef Kindra will be your culinary guide as you master new kitchen skills and four wholesome recipes just in time for the holidays.
You'll start by nibbling on a lovely charcuterie board prepared by Chef Kindra herself before tossing together a tangy kale and pomegranate salad for your appetizer. Next, craft handmade pasta dough and stuff it with a hearty lamb and cheese filling for a truly tantalizing pasta dish. Use your pasta know-how a second time to make a rich, creamy fettuccine Alfredo, and a third time to layer together a sumptuous turkey lasagna featuring the perfect homemade marinara sauce.
Prepared in advance by the chef
Charcuterie board with meat, cheese, crackers and nuts
Kale and Pomegranate Salad
With lemon juice, salt and pepper
With homemade pasta, cream cheese and basil
Fettuccine Alfredo Pasta
With homemade pasta, spinach and Parmesan cheese
With homemade pasta, marinara sauce and cheese