Cooking Class: Make Fresh Pasta and a Gourmet Fare

This hands-on cooking class is filled with five-star recipes that will make your home-cooked dinners more elegant than ever. Chef Kindra will be your culinary guide as you master new kitchen skills and four wholesome recipes just in time for the holidays.

You'll start by nibbling on a lovely charcuterie board prepared by Chef Kindra herself before tossing together a tangy kale and pomegranate salad for your appetizer. Next, craft handmade pasta dough and stuff it with a hearty lamb and cheese filling for a truly tantalizing pasta dish. Use your pasta know-how a second time to make a rich, creamy fettuccine Alfredo, and a third time to layer together a sumptuous turkey lasagna featuring the perfect homemade marinara sauce. 


Hors d'Oeuvres

Prepared in advance by the chef

Charcuterie board with meat, cheese, crackers and nuts

Kale and Pomegranate Salad 

With lemon juice, salt and pepper

Lamb Ravioli

With homemade pasta, cream cheese and basil

Fettuccine Alfredo Pasta 

With homemade pasta, spinach and Parmesan cheese

Turkey Lasagna

With homemade pasta, marinara sauce and cheese

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kindra

Default avatar

Nicole W.

29 Sep 2022

Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Event location: Minneapolis

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Kindra
Chef Kindra Verified chef

New chef

With more than a decade of experience in the culinary industry, Chef Kindra harbors a vast knowledge about both cooking and human health. A successful integrated health practitioner, she specializes in reiki, aroma therapy and herbology, in addition to being a skilled culinary artist. She is passionate about methodical cooking, curating creative recipes and crafting wholesome dishes from scratch.

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