Cooking Class: Amalfi Coast Culinary Adventure

2 reviews

Premium

Explore the reaches of the Amalfi Coast as you design handmade fare from this region of Italy in this engaging cooking class with Chef Bonicelli. Form a Mediterranean feast with the guidance of a professional chef, who will teach you the techniques necessary to properly prepare gourmet Italian cuisine. Begin your journey with an olive oil focaccia involving fresh ingredients such as sage-roasted grapes and ricotta. You'll continue by crafting a savory fresh lemon pasta and a main course of merluzzo in un pacchetto with white fish, shrimp, potatoes, tomatoes, leeks, capers and fennel. Finish with scrumptious cookies.

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Olive Oil Focaccia

With sage-roasted grapes, Ricotta, 000 flour, milk, cream and buttermilk

Fresh Lemon Pasta

With semolina, lemons, cream, asiago and Aleppo pepper

Merluzzo in un Pacchetto (Cod in a Package)

With cod, similar white fish, or shrimp, potatoes, tomatoes, leaks, capers and fennel

Brutti ma Buoni

With egg whites, assorted nuts and sugar

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsBeginner, Fun, Italian, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Merle

05 Apr 2024

Great experience, fun time and awesome food.

Outside Reviews for Chef Bonicelli

Selina

31 Jan 2024

I absolutely Love Chef Bonicelli's classes!! The recipes are delicious and her delivery is clear, easy to follow and fun! Her down to earth approach makes it a comfortable easy experience and her knowledge and technique combined with her love, for food is infectious!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Minneapolis

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Bonicelli

New chef

2 reviews

With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.