Cooking Class: Make Chorizo Tacos Totally From Scratch

Upgrade your usual taco recipe with mouthwatering chorizo and scratch-made tortillas in this fun cooking class. Your expert culinary guide Chef Joshua Elias will teach you everything you need to know to make restaurant-worthy tacos right at home!

Start out by combining corn flour and water to make fresh, warm corn tortillas. Then, create a sumptuous taco filling of tender chorizo and melty muenster cheese for bold flavors in every bite. Top off your scrumptious tacos with a homemade salsa verde featuring fresh tomatillo, onion, garlic and zesty serrano chiles. Once you've made these tacos, you'll never need takeout again!


Corn Tortillas

With masa harina, water and salt

Chorizo and Cheese Filling

With chorizo, muenster, onion and cilantro

Salsa Verde

With tomatillo, onion, serrano chile, garlic and cilantro

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! Guest Reviews for other experiences with Chef Joshua Elias

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20 Feb 2024

Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!

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19 Feb 2024

Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤

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09 Feb 2024

Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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