Upgrade your usual taco recipe with mouthwatering chorizo and scratch-made tortillas in this fun cooking class. Your expert culinary guide Chef Joshua Elias will teach you everything you need to know to make restaurant-worthy tacos right at home!
Start out by combining corn flour and water to make fresh, warm corn tortillas. Then, create a sumptuous taco filling of tender chorizo and melty muenster cheese for bold flavors in every bite. Top off your scrumptious tacos with a homemade salsa verde featuring fresh tomatillo, onion, garlic and zesty serrano chiles. Once you've made these tacos, you'll never need takeout again!
With masa harina, water and salt
Chorizo and Cheese Filling
With chorizo, muenster, onion and cilantro
With tomatillo, onion, serrano chile, garlic and cilantro