Mexican Cooking Classes in Boulder

Discover Mexican cooking classes with top-rated chefs in Boulder.

Learn how to recreate some of your favorite dishes from Mexico by attending Mexican cooking classes in Boulder. You'll join a top-rated chef in an exciting and interactive cooking class where you'll be introduced to the authentic ingredients used in Latin cooking. Learn how to make meals like crispy fish tacos, spicy nachos or the perfect guacamole in this cooking class. Book your experience today!

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Learn how to recreate some of your favorite dishes from Mexico by attending Mexican cooking classes in Boulder. You'll join a top-rated chef in an exciting and interactive cooking class where you'll be introduced to the authentic ingredients used in Latin cooking. Learn how to make meals like crispy fish tacos, spicy nachos or the perfect guacamole in this cooking class. Book your experience today!

Best Mexican Cooking Classes in Boulder

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Boulder Cooking Class: Summer of Grilling
CURRENTLY UNAVAILABLE
PREMIUM
Cooking Class
$125

Summer of Grilling

PREMIUM

Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw f...

Chef Kevin
4.7 (95 reviews)
Travels to guests within Denver area

Next Date:
No dates available

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Boulder Cooking Class: Mastering Peruvian Cuisine
Chef’s Place
PREMIUM
Cooking Class
$115

Mastering Peruvian Cuisine

PREMIUM

Get a taste of Peru in this hands-on cooking class. Chef Jay will teach you the time-honored recipes to make this flavorful cuisine. The class begins with papa a la huancaina, Peruvian boiled potatoes served with a spicy cheese sauce made with ají amarillo pepper, fresco cheese, onions, evaporated milk, garlic, olive oil and Kalamata olives. Then, prepare lomo saltado, a Peruvian sautéed sirloin steak with French fries, ginger, green onions, red onions,...

Chef Jay or Resident Chef
5.0 (2 reviews)
Longmont

Next Date:
Wed, Jul 16th at 6:00PM

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