Satisfy your sweet tooth and boost your kitchen skills in this fun, hands-on cooking class. Join Chef Ashley in making an assortment of truffles from the finest gourmet ingredients just in time for the holiday season!
Learn interesting facts about chocolate and pro-chocolatier know-how from an expert. Use single-origin chocolate to make a rich dark truffle and indulgent ganache truffles. You’ll also blend rose petals, gold leaf and pistachios for a uniquely elegant sweet treat. Chef Ashley will also help you make a hazelnut praline truffle that’s as beautiful as it is decadent. This class can accommodate gluten-free and vegan attendees or anyone who simply loves chocolate!
70% Single-Origin Dark Chocolate
With cocoa beans and organic cane sugar
Single-Origin Dark Chocolate Ganache Truffles
With organic or vegan cream
Rose and Toasted Pistachio Ganache Truffles
With organic coconut oil, rose petals and a gold leaf
Crunchy Chocolate Hazelnut Praline Truffles
With organic or vegan cream and choice of toppings
Classpop! guest reviews for other experiences with Chef Ashley
08 Nov 2022
I loved the macaron class and I’m looking forward to Chef Ashley’s Chocolate class. Chef Ashley is extremely knowledgeable and eager to inspire. Thank you for an amazing afternoon!
07 Nov 2022
Chef Ashley did a great job making us feel welcome, and gave us plenty of time to do all the steps while explaining the how's and why's of everything.
Guest reviews for Chef Ashley
20 Sep 2022
Chef Ashley's passion for cooking and wanting to unite people through food truly shows in her dishes. She is enjoyable to learn from and has so much to share. She also stands out from other chefs since she has formal training and pastry and chocolates. I highly recommend her if you are in the area.
A creative pastry chef, chocolatier and culinary expert, Chef Ashley boasts an impressive background. She's earned widespread recognition for her delightful sweet treats, including features in the New York Times and numerous international awards. She is passionate about sustainability in the kitchen and even launched a successful chocolate company in San Francisco.