Satisfy your sweet tooth and boost your kitchen skills in this fun, hands-on cooking class. Join Chef Ashley in making an assortment of truffles from the finest gourmet ingredients just in time for the holiday season!
Learn interesting facts about chocolate and pro-chocolatier know-how from an expert. Use single-origin chocolate to make a rich dark truffle and indulgent ganache truffles. You’ll also blend rose petals, gold leaf and pistachios for a uniquely elegant sweet treat. Chef Ashley will also help you make a hazelnut praline truffle that’s as beautiful as it is decadent. This class can accommodate gluten-free and vegan attendees or anyone who simply loves chocolate!
70% Single-Origin Dark Chocolate
With cocoa beans and organic cane sugar
Single-Origin Dark Chocolate Ganache Truffles
With organic or vegan cream
Rose and Toasted Pistachio Ganache Truffles
With organic coconut oil, rose petals and a gold leaf
Crunchy Chocolate Hazelnut Praline Truffles
With organic or vegan cream and choice of toppings