Cooking Class: Recreating the Best Flavors of Europe

Lean into European flavors and traditional culinary techniques in this hands-on cooking class led by Chef Steve. You will transform fresh, simple ingredients into an unforgettable culinary experience with help from a world-class chef. 

The meal starts with a zesty ginger carrot soup made from roasted carrots and onions, accentuated with the slightly sweet yet peppery flavor of ginger. A side of perfectly golden French baguette makes the perfect accompaniment for dipping into the savory soup. Next, hand roll and fill Italian ravioli with ricotta cheese and cover them in a rustic marinara sauce alongside a fresh and light Mediterranean salad with sweet peppers and cucumbers. Round out the meal with a classic French dessert: chocolate soufflé.


Ginger Carrot Soup

With onions

French Baguettes

With flour, water and yeast

Ricotta and Mozzarella Stuffed Ravioli

With 00 flour, eggs and homemade marinara sauce

Greek Salad

With cucumbers, sweet peppers, tomatoes and feta

Chocolate Soufflé

With eggs and heavy cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Baking

Outside Reviews for Chef Steve

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Kaley K.

14 Oct 2021

Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Steve
Chef Steve Verified chef

New chef

Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen. 

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