Lean into European flavors and traditional culinary techniques in this hands-on cooking class led by Chef Steve. You will transform fresh, simple ingredients into an unforgettable culinary experience with help from a world-class chef.
The meal starts with a zesty ginger carrot soup made from roasted carrots and onions, accentuated with the slightly sweet yet peppery flavor of ginger. A side of perfectly golden French baguette makes the perfect accompaniment for dipping into the savory soup. Next, hand roll and fill Italian ravioli with ricotta cheese and cover them in a rustic marinara sauce alongside a fresh and light Mediterranean salad with sweet peppers and cucumbers. Round out the meal with a classic French dessert: chocolate soufflé.
Ginger Carrot Soup
With flour, water and yeast
Ricotta and Mozzarella Stuffed Ravioli
With 00 flour, eggs and homemade marinara sauce
With cucumbers, sweet peppers, tomatoes and feta
With eggs and heavy cream