You'll feel like you're sitting seaside in this engaging cooking class. Chefs Luis and Sabrina will bring the fresh flavors of coastal Ecuador to this vibrant seafood menu with regional and tropical ingredients.
Start with a classic shrimp ceviche flavored with tangy lime and succulent fresh tomatoes and onions. Next, craft a white fish with a tender, mildly sweet meat flavored with red pepper and garlic and topped with a creamy coconut salsa. Then make fried green plantains that are crispy on the outside and soft in the middle. You'll be craving the decadent passion fruit cheesecake you'll have for dessert.
With onions, tomatoes, lime and cilantro
White Fish and Creamy Coconut Salsa
With red pepper, garlic, green pepper and coconut milk
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.