Learn the secret to decadent fruit tarts in this sweet cooking class taught by Chef Sarah. You'll learn how to make the perfect pastry base and improve your pastry baking skills and techniques.
The lesson starts with handmade tart shells and how to get the perfect bakery-inspired flaky, buttery texture. Inside the shells will be a lush pastry cream made with fresh vanilla beans for the perfect hint of sweetness. Make fruity fillings for your pastries with fresh berries, tangy oranges and pineapples, and tart pomegranates. They'll glisten thanks to a heavenly apricot glaze that adds another layer of sweet flavor.
Handmade Tart Shell
With sugar, butter, eggs, flour and salt
With milk, sugar, eggs, cornstarch, butter and vanilla bean
With berries, oranges, pineapple and pomegranate
Smooth Apricot Glaze