Cooking Class: Make Tasty Fruit Tarts by Hand

Learn the secret to decadent fruit tarts in this sweet cooking class taught by Chef Sarah. You'll learn how to make the perfect pastry base and improve your pastry baking skills and techniques.


The lesson starts with handmade tart shells and how to get the perfect bakery-inspired flaky, buttery texture. Inside the shells will be a lush pastry cream made with fresh vanilla beans for the perfect hint of sweetness. Make fruity fillings for your pastries with fresh berries, tangy oranges and pineapples, and tart pomegranates. They'll glisten thanks to a heavenly apricot glaze that adds another layer of sweet flavor.


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Handmade Tart Shell

With sugar, butter, eggs, flour and salt


Pastry Cream

With milk, sugar, eggs, cornstarch, butter and vanilla bean


Cake Filling

With berries, oranges, pineapple and pomegranate


Smooth Apricot Glaze

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Baking, Pastry

Guest reviews for Chef Sarah

Default avatar

Nicole W.

08 Sep 2022

Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

New chef


Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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