Cooking Class: Make Tasty Fruit Tarts by Hand
Thu, Apr 18th at 12:00PM
Sat, Apr 20th at 3:00PM
Thu, Apr 18th at 12:00PM
Thu, Apr 18th at 12:00PM
Learn the secret to decadent fruit tarts in this sweet cooking class taught by Chef Sarah. You'll learn how to make the perfect pastry base and improve your pastry baking skills and techniques.
The lesson starts with handmade tart shells and how to get the perfect bakery-inspired flaky, buttery texture. Inside the shells will be a lush pastry cream made with fresh vanilla beans for the perfect hint of sweetness. Make fruity fillings for your pastries with fresh berries, tangy oranges and pineapples, and tart pomegranates. They'll glisten thanks to a heavenly apricot glaze that adds another layer of sweet flavor.
MENU
Handmade Tart Shell
With sugar, butter, eggs, flour and salt
Pastry Cream
With milk, sugar, eggs, cornstarch, butter and vanilla bean
Cake Filling
With berries, oranges, pineapple and pomegranate
Smooth Apricot Glaze
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Baking, Pastry
Classpop! Guest Reviews for this experience
Shilen
12 Aug 2023
Such a great experience from an expert baker who is fun and enthusiastic. It’s clear she loves her work and is an excellent teacher. Highly recommend.
Classpop! Guest Reviews for other experiences with Chef Sarah
Ana
07 Dec 2022
Love it! It was easy to follow and the cookies were delicious. Just in time for Christmas!
Outside Reviews for Chef Sarah
Nicole W.
08 Sep 2022
Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!
With impressive expertise ranging from decorating stunning wedding cakes to baking mouthwatering donuts, Chef Sarah has built a robust culinary career. A graduate of the Culinary Institute of America and an executive pastry chef, she has worked and taught in top-tier bakeries in major cities like New York City and Boston. Passionate about all things baking, Chef Sarah even competed and judged on Food Network shows.
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