Sail away to the Mediterranean in this pescatarian-inspired cooking class. Chef Jordan shares culinary secrets while teaching you to make a variety of authentic recipes inspired by the fresh coastal culinary treasures found in Greece.
Start off with an appetizer of crispy zucchini fritters and a side of homemade tzatziki sauce made with creamy Greek yogurt, fresh dill and cucumbers. Next, learn to expertly cook a flaky white fish served alongside tomatoes simmering with oregano and basil. A refreshing orzo salad with olives, feta and herbs will accompany your entrée. Dessert is a wonderfully moist lemon olive oil cake topped with creamy whipped mascarpone and fresh berries.
Fried Zucchini Fritters and Homemade Tzatziki Sauce
With dill, Greek yogurt and cucumbers
Greek Baked White Fish and Jammy Tomatoes
With onions, oregano and basil
Mediterranean Orzo Salad
With olives, feta, tomatoes, red onions and herbs
Lemon Olive Oil Cake
With whipped mascarpone and fresh berries