Cooking Class: Creating Mediterranean Pescatarian Treasures
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:00PM
Tue, Apr 23rd at 6:30PM
Sail away to the Mediterranean in this pescatarian-inspired cooking class. Chef Jordan shares culinary secrets while teaching you to make a variety of authentic recipes inspired by the fresh coastal culinary treasures found in Greece.
Start off with an appetizer of crispy zucchini fritters and a side of homemade tzatziki sauce made with creamy Greek yogurt, fresh dill and cucumbers. Next, learn to expertly cook a flaky white fish served alongside tomatoes simmering with oregano and basil. A refreshing orzo salad with olives, feta and herbs will accompany your entrée. Dessert is a wonderfully moist lemon olive oil cake topped with creamy whipped mascarpone and fresh berries.
MENU
Fried Zucchini Fritters and Homemade Tzatziki Sauce
With dill, Greek yogurt and cucumbers
Greek Baked White Fish and Jammy Tomatoes
With onions, oregano and basil
Mediterranean Orzo Salad
With olives, feta, tomatoes, red onions and herbs
Lemon Olive Oil Cake
With whipped mascarpone and fresh berries
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Mediterranean, Baking, Pescatarian
Outside Reviews for Chef Jordan M.
Bridget B.
22 Aug 2022
We had a wonderful dining experience with Chef Jordan! She is passionate about cooking and sharing her love of food with others. I highly recommend taking her classes and booking her as your next private chef!
Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.
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