Cooking Class: Make the Best of Latin Cuisine
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:30PM
Thu, Apr 25th at 6:00PM
Join Chef Jordan for this cooking class inspired by the bold flavors, colors and textures of authentic Latin cuisine. Travel to Spain, Puerto Rico and Mexico via this delicious menu as you learn valuable tips and skills from a culinary expert.
Start off with tasty Puerto Rican tostones, which are fried plantains served with tomato salsa and cilantro lime crema. Next is Spanish gambas al ajilo: succulent shrimp simmered in a savory garlic lemon sauce with a hint of spicy pepper. Hearty, traditional seafood paella with mussels, prawns and calamari is next on the menu. Wrap up this vibrant meal with a sweet Mexican favorite: creamy tres leches cake and a side of fresh strawberries.
MENU
Tostones With Tomato Avocado Salsa and Cilantro Lime Crema
With plantains and red onions
Gambas al Ajillo
With shrimp, garlic, olive oil, aleppo peppers and lemon
Seafood Paella
With mussels, prawns and calamari
Tres Leches Cake
With a fresh berry salad
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Latin, Baking, Pescatarian, Couples
Outside Reviews for Chef Jordan M.
Bridget B.
22 Aug 2022
We had a wonderful dining experience with Chef Jordan! She is passionate about cooking and sharing her love of food with others. I highly recommend taking her classes and booking her as your next private chef!
Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.
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