Cooking Class: Make the Best of Latin Cuisine

Join Chef Jordan for this cooking class inspired by the bold flavors, colors and textures of authentic Latin cuisine. Travel to Spain, Puerto Rico and Mexico via this delicious menu as you learn valuable tips and skills from a culinary expert.

Start off with tasty Puerto Rican tostones, which are fried plantains served with tomato salsa and cilantro lime crema. Next is Spanish gambas al ajilo: succulent shrimp simmered in a savory garlic lemon sauce with a hint of spicy pepper. Hearty, traditional seafood paella with mussels, prawns and calamari is next on the menu. Wrap up this vibrant meal with a sweet Mexican favorite: creamy tres leches cake and a side of fresh strawberries. 


Tostones With Tomato Avocado Salsa and Cilantro Lime Crema

With plantains and red onions

Gambas al Ajillo

With shrimp, garlic, olive oil, aleppo peppers and lemon

Seafood Paella

With mussels, prawns and calamari

Tres Leches Cake

With a fresh berry salad

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsBeginner, Latin, Baking, Pescatarian, Couples

Guest reviews for Chef Jordan M.

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Bridget B.

22 Aug 2022

We had a wonderful dining experience with Chef Jordan! She is passionate about cooking and sharing her love of food with others. I highly recommend taking her classes and booking her as your next private chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jordan M.
Chef Jordan M. Verified chef

New chef

Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.

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