Cooking Class: Master the Best of Brunch

Take brunch to a delicious new level with this fun cooking class where Chef Donesha will share tips and recipes for preparing a decadent meal. You'll start off by learning how to turn a golden loaf of brioche bread into perfectly-cooked French toast. 

Next, create a creamy cheesecake filling to make heavenly strawberry cheesecake-stuffed French toast. Accompany this sweet treat with a hearty side of home fries and fluffy scrambled eggs topped with melty cheese. Share this five-star meal with your family, friends or co-workers any time of day.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


Brioche Strawberry Cheesecake Stuffed French Toast

With brioche bread, eggs, cream cheese, strawberries and cream

Cheesy Scrambled Eggs

With eggs, and cheese

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Fun, Baking, Holiday

Guest reviews for Chef Donesha

Default avatar

Today M

23 Aug 2022

Food was delicious and service was excellent! Highly recommend.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Donesha
Chef Donesha Verified chef

New chef

With a degree in baking and pastry arts, experience as a culinary arts teacher, and professional sushi-making training, there's hardly anything culinary that Chef Donesha can't do! Passionate about cooking and teaching, she has enjoyed a colorful career curating creative menus and fun educational programs for those who want to improve their skills. Chef Donesha is sure to provide enthusiasm and an overall enjoyable experience as she helps you master valuable culinary techniques.

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