Cooking Class: Create a Fabulous French Toast Brunch
Give your brunch a decadent boost in this hands-on cooking class with Chef Crys! She'll share her secrets for creating a centerpiece dish anyone will love. You'll create a one-of-a-kind French toast recipe that replaces standard bread with fluffy brioche and turns a simple egg and milk coating into luxurious custard. Finish off your delicious dish with toppings like powdered sugar, fresh whipped cream, maple syrup and seasonal fruit for a tasty mid-day treat that's sure to satisfy.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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French Toast
With brioche bread, eggs, milk, cinnamon, vanilla and butter
Assorted Toppings
With powdered sugar, whipped cream, syrup and seasonal fruit
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Fun, Pastry, Holiday
Classpop! guest reviews for this experience
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Classpop! guest reviews for other experiences with Chef Crys
Luis
29 Jan 2023
Loved the class. Would do another one with Chef Crys
Tavier
29 Jan 2023
Amazing time I had. Chef Crys is very friendly, supportive, and she broke all the steps down! I give this experience 10/10. I’ll gladly book another class, while chef Crys is the Instructor
Event location: 249 W. 19th Street, Suite B, Houston, TX, 77008
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
