Cooking Class: Learn to Make Fresh Ricotta Cheese
Sat, Apr 20th at 3:30PM
Sat, Apr 20th at 3:30PM
Sat, Apr 20th at 7:30PM
Sun, Apr 21st at 1:30PM
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Ricotta
With whole milk
Seasonal Toppings
With berries, toasted shaved almonds, coconut and syrup
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Healthy, Beginner, Fun
Outside Reviews for Chef Robert
Nicole Wilding
28 Jan 2022
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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