Cooking Class: Learn to Make Fresh Ricotta Cheese

Elevate your brunch game and learn some valuable culinary skills with this unique cooking class. In this exciting clas, Chef Robert will teach you the art of cheese-making as you learn how to make fresh ricotta cheese completely from scratch. Enjoy your fresh ricotta with seasonal berries, shaved almonds and coconut for a delightful dish that's perfect for brunch or dessert!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Ricotta

With whole milk


Seasonal Toppings

With berries, toasted shaved almonds, coconut and syrup

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Healthy, Beginner, Fun

Guest reviews for Chef Robert

Default avatar

Nicole Wilding

28 Jan 2022

Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 970 Wakefield Drive, Houston, TX, 77018

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Robert
Chef Robert Verified chef

New chef


Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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