Cooking Class: Sushi Making From Scratch With Chef Jaylen
Join this interactive cooking class where you’ll learn how to make classic sushi rolls from start to finish.
You’ll begin by preparing rice in a rice maker and adding a special mix to flavor it. Next, you’ll cut fresh tuna, salmon and cucumber, then layer these ingredients on a seaweed wrap with rice. Finally, you’ll roll everything together and cut it into perfect sushi pieces. The dish you'll create is a delicious combination of tuna and salmon rolls, served with wasabi, aioli and a touch of rice wine vinegar. Book your sushi making class today!
MENU
Traditional Tuna and Salmon Rolls
With salmon, wasabi, seaweed wrap, rice, rice wine vinegar, aioli and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jaylen
Danielle M.
17 Feb 2025
Definitely gonna hire you in the future!
Davis F.
11 Feb 2025
That's amazing!
Darnell
04 Feb 2025
Nice presentation!
Event location: 941 W 18th Street, Houston, TX, 77056
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Jaylen is skilled in the culinary arts and experienced in fine dining and private catering. As head chef, he refined his leadership abilities, managing busy kitchens, developing creative menus and mentoring staff. His expertise includes classic techniques like poaching, braising and sautéing, and creating immersive, inviting environments and menus. While working toward his associate degree in culinary arts, he teaches engaging cooking classes, blending hands-on experience with precision techniques in creating high-quality, innovative dishes.
Other Cooking Class Experiences you may like
