Cooking Class: Make Gourmet Mexican Street Tacos
In this fun cooking class, expert Chef Tiffany will teach you to combine authentic ingredients for incredible flavors! You’ll learn plenty of kitchen skills and a new go-to recipe that will leave you looking forward to impressing your taco Tuesday guests.
Chef Tiffany will teach you how to make mouthwatering carne asada with tender beef shoulder, lager beer and just the right mix of spices. Then, you’ll create your own fresh corn tortillas using traditional ingredients and techniques. Finally, you’ll make a zesty salsa negra with ancho chilis, guajillo peppers and a touch of brown sugar and cinnamon for the perfect taco topping. This culinary adventure into Mexican cuisine makes the perfect date night, friend outing or solo learning experience.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Carne Asada
With beef shoulder, lager beer, lime juice, cumin and ancho chili powder
Corn Tortillas
With masa harina, salt and water
Salsa Negra
With ancho chili, shallots, guajillo peppers, cinnamon and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Mexican, Adult, Date Night, Fun
Reviews Guests Left For This Experience
Michael
28 Feb 2024
Me and my wife had a wonderful time
Shonda and Curtis
06 Apr 2023
So much fun and lay back!! And I learn something!! Don’t you love it when you learn something?
Brenda
29 Dec 2022
Started a little slow but the class was super fun. Learned some new things and met nice people. Chef Tiffany was knowledgeable and helpful. Taking another class in January.
Meet your chef
With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!
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