Cooking Class: Lobster, Pasta and Bisque Made by You
Sun, May 12th at 6:00PM
Sun, May 26th at 6:00PM
Tue, May 14th at 4:00PM
Tue, May 14th at 4:00PM
Lobster lovers, this is the cooking class for you! In this engaging class, Chef Jeffrey will prepare you with all the know-how needed for making one dish that combines two favorites: lobster bisque and lobster ravioli.
First, you'll get an expert's lesson on how to handmake fresh pasta dough, which will be used for ravioli. After rolling out your dough, you'll make a heavenly lobster filling to seal the deal. Then, learn how to perfectly cook fresh ravioli to be served in a rich, luxurious bisque. These recipes will be your go-to for your next elegant homemade meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pasta Dough
With flour, egg, olive oil and water
Lobster Filling
With lobster, egg, cream, salt and pepper
Bisque
With butter, onion, cooking wine, cream and garlic
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Pescatarian
Outside Reviews for Chef Jeffrey
Robert L
29 Jun 2022
Chef's creativity and presentation was a marvel! My heartfelt thanks and appreciation for making this such a special night for us.
Ken H
29 Jun 2022
It is a pleasure to work with a true professional that enjoys and dedicates themself to their business.
With over a decade of success working as an executive chef, Chef Jeffrey is a culinary aficionado. His experience as a catering and banquet chef has prepared him with a stellar skill set that can easily be seen in his innovative menus and pristine dishes. Passionate about all things culinary, Chef Jeffrey loves to share his industry expertise and knowledgable food preparation methods with anyone who is willing to learn!
AS SEEN IN
