Cooking Class: Sushi Making With Chef Delna

Learn the time-honored technique to make two types of sushi by hand in this cooking class with Chef Delna.


Begin by prepping your ingredients. You’ll practice knife skills by chopping fresh vegetables and mango, while the roasted bell peppers and mushrooms for the plant-based salmon and unagi will be pre-prepared. Chef Delna will provide seasoned sushi rice and walk you through how to make it at home. Then, roll up nori maki with spicy plant-based tuna and try hand-pressing rice for nigirizushi. Top your creations with sesame seeds and a touch of Japanese mayo before slicing them to enjoy. Book your spot today!


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Nori Maki and Nigirizushi

With rice, nori, bell pepper, cucumber, tomatoes, asparagus, green onion, avocado, mango, mushroom, eggplant and sesame seeds



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Asian, Japanese, Vegetarian, Vegan

Reviews Guests Left For This Experience

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Sandra

30 Jun 2025

initially coming here we were not sure what to expect from a class where we wouldn't be cooking all like the rice, veggies and it was veggies instead of actual fish. BUT this class ended up being fun and insightful. I never had such delicious tomato!

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Sal

27 Jun 2025

We had some much fun. Delna is so knowledgeable & our food was so good!

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Andrew

14 Jun 2025

Chef Delna was warm, accommodating, and knowledge. Thank you so much!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Delna
Chef Delna Verified chef

Chef Delna is a culinary instructor with a global perspective, blending expertise in Parsi and Indian subcontinental cuisine with a passion for teaching. With a background in law and commerce, she has lived in India, Singapore and the U.S., mastering diverse culinary traditions. A competition-winning chef, she simplifies spice blends and plant-based recipes for home cooks. Her experience in teaching and food preparation, paired with her approachable style, makes her cooking classes both accessible and enjoyable.

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