Cooking Class: Sushi Making With Chef Delna
Thu, Jul 31st at 7:00PM
Fri, Aug 1st at 6:00PM
Fri, Aug 1st at 7:00PM
Sat, Aug 2nd at 2:00PM
Learn the time-honored technique to make two types of sushi by hand in this cooking class with Chef Delna.
Begin by prepping your ingredients. You’ll practice knife skills by chopping fresh vegetables and mango, while the roasted bell peppers and mushrooms for the plant-based salmon and unagi will be pre-prepared. Chef Delna will provide seasoned sushi rice and walk you through how to make it at home. Then, roll up nori maki with spicy plant-based tuna and try hand-pressing rice for nigirizushi. Top your creations with sesame seeds and a touch of Japanese mayo before slicing them to enjoy. Book your spot today!
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Nori Maki and Nigirizushi
With rice, nori, bell pepper, cucumber, tomatoes, asparagus, green onion, avocado, mango, mushroom, eggplant and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Asian, Japanese, Vegetarian, Vegan
Reviews Guests Left For This Experience
Sandra
30 Jun 2025
initially coming here we were not sure what to expect from a class where we wouldn't be cooking all like the rice, veggies and it was veggies instead of actual fish. BUT this class ended up being fun and insightful. I never had such delicious tomato!
Sal
27 Jun 2025
We had some much fun. Delna is so knowledgeable & our food was so good!
Andrew
14 Jun 2025
Chef Delna was warm, accommodating, and knowledge. Thank you so much!
Meet your chef
Chef Delna is a culinary instructor with a global perspective, blending expertise in Parsi and Indian subcontinental cuisine with a passion for teaching. With a background in law and commerce, she has lived in India, Singapore and the U.S., mastering diverse culinary traditions. A competition-winning chef, she simplifies spice blends and plant-based recipes for home cooks. Her experience in teaching and food preparation, paired with her approachable style, makes her cooking classes both accessible and enjoyable.
