Cooking Class: Master the Classic Italian One-Dish Meal

Learn to make from-scratch pasta dishes like an old-world Italian in this immersive course led by Chef Nabeelah. Savor the authentic Italian values of simplicity as you learn an expert's methods for making fresh pasta along with other useful culinary techniques.

Roll up your sleeves and create handmade pasta with classic techniques, shaping the dough into whichever shapes you prefer. After that, you'll learn a staple recipe for a comforting marinara sauce featuring fresh basil and hearty garlic. These recipes and techniques will become part of your weekly home meals, and this class is a delicious way to spend an evening with friends or loved ones.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.


Fresh Pasta

With flour, olive oil, eggs and sea salt

Marinara Sauce

With tomatoes, basil, Parmesan, red pepper and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! guest reviews for this experience

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03 Feb 2023

Chef Nabeelah was so much fun! I really enjoyed her style & personality. The pasta was yummy.

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03 Feb 2023

She was amazing! Very kind and informative.

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09 Jan 2023

Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 7380 Eastgate Rd #110, Henderson, Nevada, 89011

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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