Cooking Class: The Secret to Perfect Dough Every Time

Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time. 

In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a comforting apple pie just like Mom makes. Use your new skills to impress your friends and family, or elevate dinner at home!


Roasted Tomato and Rosemary Focaccia Bread

Varieties of Handmade Pizza


Prosciutto, arugula and shaved Parmesan

BBQ chicken and caramelized onions


Mom's Crumbled Apple Pie

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Beginner, Date Night, Italian, Baking

Classpop! Guest Reviews for other experiences with Chef Mert

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12 Mar 2024

Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!

Outside Reviews for Chef Mert

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Bridget Berger

28 May 2022

Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mert
Chef Mert Verified chef

New chef

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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