Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time.
In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a comforting apple pie with crème anglaise. Use your new skills to impress your friends and family, or elevate dinner at home!
Roasted Tomato and Rosemary Focaccia Bread
With garlic and truffle olive oil
Varieties of Handmade Pizza
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Crumbled Apple Pie
Served with crème anglaise