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Cooking Class: The Secret to Perfect Dough Every Time
Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time.
In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a comforting apple pie just like Mom makes. Use your new skills to impress your friends and family, or elevate dinner at home!
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Roasted Tomato and Rosemary Focaccia Bread
Varieties of Handmade Pizza
Includes
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Funghi
Mom's Crumbled Apple Pie
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Date Night, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Mert
Bridget Berger
28 May 2022
Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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