Celebrate the vibrant colors and flavors of Mediterranean dining with a vegan twist in this exciting cooking class with Chef Monica. Her expert flair for healthful cuisine that tastes great will demonstrate how delicious plant-based eating can be! You'll learn four wholesome recipes that you'll easily add to your regular home cooking menus.
Your lesson begins with an easy-to-recreate recipe for potato pancakes with vegan cheese. Then, create delightful falafel made with sweet pea and leeks served inside a warm homemade pita bread. Discover an incredible recipe for a chickpea omelet packed with tons of heart vegetables and finish this class with decadent vegan chocolate ice cream.
With vegan cheese
Sweet Pea and Leek Falafels
With a cucumber salad, tzatziki sauce and homemade pita bread
Vegetable Chickpea Omelet
With carrots, peas, spring onions, squash, parsley, lemon and turmeric
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.