Cooking Class: Enhance Your Happy Hour Eats

After this cooking class with Chef Rachel, your dinner parties will be more impressive than ever. In this hands-on course, you'll learn recipes for four elegant yet easy-to-make bite-sized dishes that are ideal happy hour hors d'oeuvres. Don't forget to bring your favorite bubbly for a special cocktail!


In this class, you'll discover that earthy chimichurri sauce pairs deliciously with expertly-grilled skirt steak skewers. You'll also make bite-sized flavor explosions: bacon-wrapped blue cheese-stuffed dates with rosemary. Elegant baked honey Camembert cheese with spiced pecans and goat cheese strawberry shortbread cookies will impress any guest. With these refined recipes in your repertoire, you'll quickly become your friends' favorite party host or hostess.


MENU


Skirt Steak Skewers With Chimichurri Sauce

With lemon, ancho chili, garlic, shallots, cilantro, chives, parsley and vinegar


Blue Cheese Stuffed Bacon Wrapped Dates

With brown sugar and rosemary sugar


Baked Camembert Cheese and Spiced Pecans

With local honey, sea salt, cayenne, olive oil and raisin crackers


Shortbread Cookies and Fresh Strawberries

With sugar, goat cheese and mint


Champagne Cocktail
Guests can bring their own sparkling wine

With sugar cubes, bitters and a seasonal garnish

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Date Night, Fun, New American, Couples

Guest reviews for Chef Rachel

Default avatar

Nicole W.

01 Jun 2022

Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef


Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

Event location: Miami

Chef’s Place

Buy Gift Cards Miami