Cooking Class: Summer Poke Bowls and Knife Skills

Get tropical with this immersive, fun cooking class with Chef Julie. You'll get to practice your knife skills and learn about ingredient sourcing as expert Chef Julie guides you through the process of making your own poke bowls! These refreshing, delicious bowls are made with fresh, raw tuna and salmon and a variety of toppings. Discover how to balance various flavors and textures for an ideal summer meal.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Poke Bowls

With tuna, salmon, avocado, cucumber, carrots, red onions and spring mix.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Date Night, Fun, Pescatarian

Classpop! guest reviews for this experience

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28 Jul 2022

Chef Julie is so much fun! So knowledgeable and a great teacher! Very patient and willing to answer so many questions! The poke bowls were delicious! Best I’ve ever tasted! Can’t wait to check out another one of her classes soon!

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28 Jul 2022

Learned many helpful skills. Chef Julie is delightful and her passion for her art flows through. Fun and delicious class!

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21 Jul 2022

Chef Julie was the best! She was so much fun and really made everyone in the class comfortable.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julie
Chef Julie Verified chef

Chef Julie's culinary background is both extensive and impressive. For over fifteen years she has cultivated a successful career, having served as a cake decorator, executive chef, sushi chef, line cook and restaurant manager. As such, Chef Julie is an expert in providing outstanding experiences to customers and creating cuisine of the highest quality. In any class with Chef Julie, guests are guaranteed to learn invaluable culinary tips and techniques from a celebrated chef who knows her way around a menu!

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