Cooking Class: Indian Curry Festival in Your Kitchen
Mon, Apr 22nd at 6:00PM
Mon, Apr 22nd at 6:00PM
Mon, Apr 22nd at 6:00PM
Mon, Apr 22nd at 6:00PM
The vibrant flavors of authentic Indian cuisine come alive in this in-person cooking class from Chef Ryan. He'll share traditional techniques and classic recipes in a culinary course filled with heritage and heart!
Begin your lesson by preparing a batch of warm homemade naan using a recipe you'll be able to easily recreate on your own. Serve that with fresh baba ghanoush made with creamy roasted eggplant and flavored with roasted garlic. Then, create curry chicken with rice, seasoned with warm aromatics and made creamy with coconut milk. Close out your lesson by whipping up a batch of jalebi, crispy, lightly fried dessert fritters that carry a perfect touch of sweetness in every bite.
MENU
Naan
With sugar, flour, salt, olive oil, yogurt and eggs
Baba Ghanoush
With roasted eggplant, olive oil and roasted garlic
Curry Chicken with Rice
With ginger, garlic, coconut milk and asparagus
Jalebi
With flour, gram flour, baking soda and oil
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Indian, Baking, Holiday
Outside Reviews for Chef Ryan
Nicole Wilding
16 Mar 2022
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
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