The vibrant flavors of authentic Indian cuisine come alive in this in-person cooking class from Chef Ryan. He'll share traditional techniques and classic recipes in a culinary course filled with heritage and heart!
Begin your lesson by preparing a batch of warm homemade naan using a recipe you'll be able to easily recreate on your own. Serve that with fresh baba ghanoush made with creamy roasted eggplant and flavored with roasted garlic. Then, create curry chicken with rice, seasoned with warm aromatics and made creamy with coconut milk. Close out your lesson by whipping up a batch of jalebi, crispy, lightly fried dessert fritters that carry a perfect touch of sweetness in every bite.
With sugar, flour, salt, olive oil, yogurt and eggs
With roasted eggplant, olive oil and roasted garlic
Curry Chicken with Rice
With ginger, garlic, coconut milk and asparagus
With flour, gram flour, baking soda and oil