Cooking Class: Create Elegant Seasonal Starter Plates
Fri, Apr 12th at 6:00PM
Wed, Apr 17th at 7:00PM
Fri, Apr 12th at 6:00PM
Wed, Apr 17th at 7:00PM
Upgrade your dinner parties with an array of delectable small plate recipes in this hands-on cooking class with Chef Mike. His expert guidance will help you prepare artful dishes that incorporate seasonal ingredients for a fresh, gourmet dining experience.
First, you'll make pillowy ricotta gnocchi from scratch to be served with ham and spring peas. Next, prepare tender lamb meatballs with a tangy mint yogurt sauce. You'll discover a wonderful flavor fusion with Chef Mike's marinated goat cheese, citrus and arugula salad. After making a creamy saffron salmon dish, learn how to make an easy yet elegant rich chocolate soufflé.
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Seasonal Ricotta Gnocchi
With brown butter emulsion, ham, spring peas and shoots
Lamb Meatballs
With dates, yogurt and mint
Arugula Salad
With oranges, marinated goat cheese and lemon vinaigrette
Salmon and Saffron Beurre Blanc
With pea purée and seasonal vegetables
Chocolate Soufflé
With warm chocolate sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun
Outside Reviews for Chef Mike
Nicole W.
11 May 2022
Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!
Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.
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