Cooking Class: Create Elegant Seasonal Starter Plates

Upgrade your dinner parties with an array of delectable small plate recipes in this hands-on cooking class with Chef Mike. His expert guidance will help you prepare artful dishes that incorporate seasonal ingredients for a fresh, gourmet dining experience. 


First, you'll make pillowy ricotta gnocchi from scratch to be served with ham and spring peas. Next, prepare tender lamb meatballs with a tangy mint yogurt sauce. You'll discover a wonderful flavor fusion with Chef Mike's marinated goat cheese, citrus and arugula salad. After making a creamy saffron salmon dish, learn how to make an easy yet elegant rich chocolate soufflé.


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Seasonal Ricotta Gnocchi

With brown butter emulsion, ham, spring peas and shoots


Lamb Meatballs

With dates, yogurt and mint


Arugula Salad

With oranges, marinated goat cheese and lemon vinaigrette


Salmon and Saffron Beurre Blanc

With pea purée and seasonal vegetables


Chocolate Soufflé

With warm chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun

Outside Reviews for Chef Mike

Default avatar

Nicole W.

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mike
Chef Mike Verified chef

New chef


Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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