In this immersive cooking
class, you'll get to experience the exciting process of making linguine
from start to finish. An expert in Italian food, Chef Mary will teach you time-honored pasta-making techniques, from preparing
the dough to rolling and cutting your fresh, handmade pasta. The fun doesn't end there, because you'll also make an incredible, savory mushroom ragu to serve your linguine in. In the end, you'll enjoy aromatics and flavors that will transport you straight to Italy.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With flour, eggs, olive oil and salt
With mushrooms, cooking wine, cream and chicken broth