In this immersive cooking
class, you'll get to experience the exciting process of making linguine
from start to finish. An expert in Italian food, Chef Mary will teach you time-honored pasta-making techniques, from preparing
the dough to rolling and cutting your fresh, handmade pasta. The fun doesn't end there, because you'll also make an incredible, savory mushroom ragu to serve your linguine in. In the end, you'll enjoy aromatics and flavors that will transport you straight to Italy.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Linguine
With flour, eggs, olive oil and salt
Mushroom Ragu
With mushrooms, cooking wine, cream and chicken broth
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
