Cooking Class: Let's Do Homemade Linguine Ragu

In this immersive cooking class, you'll get to experience the exciting process of making linguine from start to finish. An expert in Italian food, Chef Mary will teach you time-honored pasta-making techniques, from preparing the dough to rolling and cutting your fresh, handmade pasta. The fun doesn't end there, because you'll also make an incredible, savory mushroom ragu to serve your linguine in. In the end, you'll enjoy aromatics and flavors that will transport you straight to Italy.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Linguine

With flour, eggs, olive oil and salt

Mushroom Ragu

With mushrooms, cooking wine, cream and chicken broth

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Mary

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Heather S.

09 Oct 2021

Chef Mary was a lot of fun, such great energy! I picked up some new skills and pro tips! Food and company, and Mary was great!! We're looking forward to the next event!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

Event location: Seattle

Venue Type: Winery Tasting Room

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