Cooking Class: Cook Like a Five-Star French Chef
Learn to prepare a traditional bistro meal representing the best of France in this insightful cooking class with Chef Steve. He'll help you put together a delicious selection of classics from the gourmet capital of the world.
Your lesson will begin with freshly-baked French baguettes and a refreshing frisée salad featuring Belgian endive, shallots and savory bacon. Next, prepare an authentic, aromatic coq au vin, made with organic bacon-wrapped chicken braised in red wine and butter. And because French dining isn't complete without dessert, finish your class with a dreamy caramel soufflé.
MENU
French Baguettes
With flour, yeast, water and salt
Frisée Salad
With Belgian endive, shallots and bacon
Coq au Vin
With organic chicken, red wine, bacon, butter, carrots and onions
Caramel Soufflé
With sugar, eggs, milk, flour and butter
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, French, Bread Making, Baking
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
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