Learn to prepare a traditional bistro meal representing the best of France in this insightful cooking class with Chef Steve. He'll help you put together a delicious selection of classics from the gourmet capital of the world.
Your lesson will begin with freshly-baked French baguettes and a refreshing frisée salad featuring Belgian endive, shallots and savory bacon. Next, prepare an authentic, aromatic coq au vin, made with organic bacon-wrapped chicken braised in red wine and butter. And because French dining isn't complete without dessert, finish your class with a dreamy caramel soufflé.
With flour, yeast, water and salt
With Belgian endive, shallots and bacon
Coq au Vin
With organic chicken, red wine, bacon, butter, carrots and onions
With sugar, eggs, milk, flour and butter