Cooking Class: Cook Like a Five-Star French Chef

Learn to prepare a traditional bistro meal representing the best of France in this insightful cooking class with Chef Steve. He'll help you put together a delicious selection of classics from the gourmet capital of the world. 

Your lesson will begin with freshly-baked French baguettes and a refreshing frisée salad featuring Belgian endive, shallots and savory bacon. Next, prepare an authentic, aromatic coq au vin, made with organic bacon-wrapped chicken braised in red wine and butter. And because French dining isn't complete without dessert, finish your class with a dreamy caramel soufflé.


French Baguettes

With flour, yeast, water and salt

Frisée Salad

With Belgian endive, shallots and bacon

Coq au Vin

With organic chicken, red wine, bacon, butter, carrots and onions

Caramel Soufflé

With sugar, eggs, milk, flour and butter

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, French, Bread Making, Baking

Outside Reviews for Chef Steve

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Kaley K.

14 Oct 2021

Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Steve
Chef Steve Verified chef

New chef

Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen. 

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