Cooking Class: Vegetarian Techniques: Gourmet Four-Course Dinner

Chef Steve is ready to teach you how turn vegan dining into a celebration of taste and texture in this unique cooking class. His techniques for elevating simple plant-based ingredients into luxurious dishes are yours to discover! 

You'll start with flaky, savory drop biscuits made with coconut oil and plant-based milk to eat with an incredibly flavorful carrot and ginger soup seasoned with fresh thyme and onions. Next, it's onto robustly seasoned butternut squash steaks with a zesty chile rub to be served alongside a classic Greek salad. Save room for an elegant chocolate mousse for dessert!


Carrot Ginger Soup

With thyme and onions

Savory Drop Biscuits

With flour, coconut oil and plant-based milk

Chile Rubbed Butternut Squash Steaks

Greek Salad

Chocolate Mousse

With 72% chocolate, high-quality cocoa powder, vanilla and aquafaba

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Healthy, Beginner, Baking

Outside Reviews for Chef Steve

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Kaley K.

14 Oct 2021

Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Steve
Chef Steve Verified chef

New chef

Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen. 

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