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Cooking Class: Vegetarian Techniques: Gourmet Four-Course Dinner
Chef Steve is ready to teach you how turn vegan dining into a celebration of taste and texture in this unique cooking class. His techniques for elevating simple plant-based ingredients into luxurious dishes are yours to discover!
You'll start with flaky, savory drop biscuits made with coconut oil and plant-based milk to eat with an incredibly flavorful carrot and ginger soup seasoned with fresh thyme and onions. Next, it's onto robustly seasoned butternut squash steaks with a zesty chile rub to be served alongside a classic Greek salad. Save room for an elegant chocolate mousse for dessert!
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Carrot Ginger Soup
With thyme and onions
Savory Drop Biscuits
With flour, coconut oil and plant-based milk
Chile Rubbed Butternut Squash Steaks
Greek Salad
Chocolate Mousse
With 72% chocolate, high-quality cocoa powder, vanilla and aquafaba
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Healthy, Beginner, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Event location: Reno
Chef’s Place
Exact location is provided after booking.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
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