Cooking Class: Serving Summer in a Bowl
Thu, Sep 19th at 6:00PM
Wed, Sep 18th at 4:00PM
Wed, Sep 18th at 4:00PM
Wed, Sep 18th at 4:00PM
Join Chef Nate for a cooking class featuring the fun and nutritious poke bowl trend. Poke is a quick and easy way to bring island flavor to your kitchen or backyard party. You'll learn how to steam white rice and marinate tuna to be combined with fresh ingredients like mango, avocado, sesame oil and marinated Japanese pickles. Packed with health benefits, this fresh and fruity recipe will become a weeknight or lunch time staple in the summer or any other time of the year.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Poke Bowls
With tuna, mango, avocado, sesame oil and marinated Japanese pickles
Steamed White Rice
With white rice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Date Night, Fun, Japanese
Reviews Guests Left For Other Experiences
Hannah
01 Sep 2024
Great class
Bertha
22 Aug 2024
We had an amazing class Nate was very informative and super friendly. Would do it again!!!
Ann
18 Jul 2024
We had the best experience! He was so informative and helpful.
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.