Cooking Class: Serving Summer in a Bowl
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 6:00PM
Sat, May 4th at 2:00PM
Mon, Apr 29th at 4:00PM
Join Chef Nate for a cooking class featuring the fun and nutritious poke bowl trend. Poke is a quick and easy way to bring island flavor to your kitchen or backyard party. You'll learn how to steam white rice and marinate tuna to be combined with fresh ingredients like mango, avocado, sesame oil and marinated Japanese pickles. Packed with health benefits, this fresh and fruity recipe will become a weeknight or lunch time staple in the summer or any other time of the year.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Poke Bowls
With tuna, mango, avocado, sesame oil and marinated Japanese pickles
Steamed White Rice
With white rice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Date Night, Fun, Japanese
Classpop! Guest Reviews for other experiences with Chef Nate
Lindi
18 Apr 2024
Very knowledgeable. Great teacher, great personality.
Miles
29 Mar 2024
My wife and I had a great time. Lots of fun. We had to sit at the back and it was a little hard to hear the instructions but Nate was engaging and helpful.
Ben
21 Mar 2024
Good class, tasty food.
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.