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Cooking Class: Serving Summer in a Bowl
Thu, Apr 27th at 6:00PM
Thu, May 25th at 6:00PM
Mon, Mar 27th at 4:00PM
Mon, Mar 27th at 4:00PM
Join Chef Nate for a cooking class featuring the fun and nutritious poke bowl trend. Poke is a quick and easy way to bring island flavor to your kitchen or backyard party. You'll learn how to steam white rice and marinate tuna to be combined with fresh ingredients like mango, avocado, sesame oil and marinated Japanese pickles. Packed with health benefits, this fresh and fruity recipe will become a weeknight or lunch time staple in the summer or any other time of the year.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Poke Bowls
With tuna, mango, avocado, sesame oil and marinated Japanese pickles
Steamed White Rice
With white rice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Date Night, Fun, Japanese
Classpop! guest reviews for other experiences with Chef Nate
Cierra
12 Mar 2023
Fun class! Nate did his best to be helpful and hands on with how many people there were.
Emily
03 Mar 2023
I went to Chef Nate's sushi class for a team building activity and it was great! We had a group of 6 and were able to sit together and make some delicious sushi rolls. Chef Nate gave clear instructions and was very hands on when teaching us. I would definitely recommend this class for a work activity, date night, or group of friends. We got to make plenty of rolls and Chef Nate let us take home extras until all the ingredients were out. Very fun experience!
Rabia
02 Feb 2023
This was a great class! Nate was very approachable and helpful and I somehow managed to make rolls that didn't fall apart and actually looked nice!
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
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