Cooking Class: Paleo Perfection

Learn how to cook light, healthy, Paleo meals in this hands-on cooking class with Chef Joni. As you cook together, Chef Joni will share health and nutrition tips you can incorporate in your own home cooking. First, you'll be taught how to roast seasonal vegetables to bring out their best flavor. Then you'll learn how to sear a fish to keep the outside crispy and the interior flaky. Finally, you'll round out the meal with a delicate chocolate mousse.



Smoked salmon on cucumber slices with capers

Roasting: Vegetables

Seasonal vegetables with dried herbs

Searing: Fish

Cod with mango jalapeño sauce


Chocolate mousse

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsHealthy, Paleo, Beginner, Couples, Group

Guest reviews for Chef Joni

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Yaniv G.

21 Jun 2020

My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Joni
Chef Joni Verified chef

New chef

Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.

Event location: Seattle

Chef’s Place

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