Cooking Class: Traditional Venezuelan Arepas

In this interactive cooking class, Chef Sharon will teach you how to prepare traditional Venezuelan arepas. This naturally gluten-free dish has been made for hundreds of years by indigenous tribes of South America and continues to be a staple of modern Venezuelan cuisine. The fluffy cornmeal cakes are filled with seasoned chicken or pulled pork for a savory snack or meal.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Arepas Dough

With corn flour, water and salt


Cooked Fillings: Chicken or Pork

With chicken breast or pulled pork, and herbs

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun

Classpop! guest reviews for this experience

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Jennifer

21 Dec 2022

The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed

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Maria

15 Dec 2022

Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.

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Danny

11 Dec 2022

Fun class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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