Cooking Class: Traditional Venezuelan Arepas

In this interactive cooking class, Chef Sharon will teach you how to prepare traditional Venezuelan arepas. This naturally gluten-free dish has been made for hundreds of years by indigenous tribes of South America and continues to be a staple of modern Venezuelan cuisine. The fluffy cornmeal cakes are filled with seasoned chicken or pulled pork for a savory snack or meal.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Arepas Dough

With corn flour, water and salt


Cooked Fillings: Chicken or Pork

With chicken breast or pulled pork, and herbs

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun

Classpop! guest reviews for other experiences with Chef Sharon

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Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 208 Houston St, Cedar Hill, TX, 75104

Venue Type: Gourmet Food & Gift Shop

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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