Cooking Class: Dinner in Rome
Join Chef Julio on a culinary journey to Italy as you prepare a simple menu of favorites from Rome in this cooking class. By the end of the class, you'll have mastered the techniques behind these Italian dishes and be ready to impress at your next dinner party!
To begin, you'll toss together a salad of mixed greens, candied walnuts and tangy lemon vinaigrette topped with some croutons for crunch. Then, you'll move on to the homemade pasta course and learn how to make classic carbonara from scratch. Next, Chef Julio will teach you the tricks to perfectly searing a New York strip steak, which you'll pair with a white bean fricassée, spring onions and a decadent demi-glace. Lastly, your meal will conclude on a sweet note as you enjoy a creamy panna cotta with fresh fruits for dessert.
Mixed Greens With candied walnuts, croutons and lemon vinaigrette Homemade Pasta Carbonara With eggs, pecorino Romano, Parmesan, black pepper and pancetta New York Strip Steak and Potatoes With white bean fricassée, spring onions and demi-glace Panna Cotta With fresh fruit
With candied walnuts, croutons and lemon vinaigrette
Homemade Pasta Carbonara
With eggs, pecorino Romano, Parmesan, black pepper and pancetta
New York Strip Steak and Potatoes
With white bean fricassée, spring onions and demi-glace
With fresh fruit
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Pasta Making, Gourmet, Date Night, Italian
Guest reviews for Chef Julio
16 Sep 2021
Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.
$ 129 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Santa Barbara
Chef travels to your location
Meet your chef
With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.