Cooking Class: Dinner in Rome

Join Chef Julio on a culinary journey to Italy as you prepare a simple menu of favorites from Rome in this cooking class. By the end of the class, you'll have mastered the techniques behind these Italian dishes and be ready to impress at your next dinner party!

To begin, you'll toss together a salad of mixed greens, candied walnuts and tangy lemon vinaigrette topped with some croutons for crunch. Then, you'll move on to the homemade pasta course and learn how to make classic carbonara from scratch. Next, Chef Julio will teach you the tricks to perfectly searing a New York strip steak, which you'll pair with a white bean fricassée, spring onions and a decadent demi-glace. Lastly, your meal will conclude on a sweet note as you enjoy a creamy panna cotta with fresh fruits for dessert.


Mixed Greens

With candied walnuts, croutons and lemon vinaigrette

Homemade Pasta Carbonara

With eggs, pecorino Romano, Parmesan, black pepper and pancetta

New York Strip Steak and Potatoes

With white bean fricassée, spring onions and demi-glace

Panna Cotta

With fresh fruit

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Gourmet, Date Night, Italian

Guest reviews for Chef Julio

Default avatar

Kaley K.

16 Sep 2021

Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julio
Chef Julio Verified chef

New chef

With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.

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