Cooking Class: New Orleans Favorites

1 review
In this cooking class, Chef Pamela guides you through fascinating history and traditions behind New Orleans cuisines as she teaches you how to prepare some of the most iconic Cajun style dishes. When it comes to Cajun food, it's all about patience and attention to detail, which is why Chef Pamela will teach you everything you need to know about this style of cooking, from seasoning and layering flavors to authentic techniques and more. Some of the dishes you can look forward to enjoying include crispy stuffed hush puppies, light and fluffy beignets dusted with powdered sugar, a classic shrimp, crab and sausage gumbo and more!

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Stuffed Hush Puppies

With cornmeal, cream cheese and spinach


Classic Gumbo

With shrimp, crab and andouille sausage


Cajun Potato Salad

With shrimp, scallops and fresh dill


Handmade Beignets

With powdered sugar

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night

Guest reviews for Chef Pamela

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JAMIE S.

25 Oct 2021

There is no one like Pam, and there is NOTHING like her food. You can literally taste the love she adds to every meal. We have done house events with her, gone to Chef's table for special occasions, and signed up many weeks with the meal delivery, and her classes are legendary. Take a class, or have Chef come and cook for... you can thank me later! Truly a California culinary dream weaver.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Santa Barbara

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Meet your chef

Chef Pamela
Chef Pamela Verified chef

New chef

1 review

Born and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.

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