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Cooking Class: Italian Steakhouse

1 review

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Cozymeal Denver ChefMarlette 14 | Classpop Shot

Prepare an elegant and gourmet Italian steakhouse dinner in this hands-on cooking class with Chef Julio, including homemade pasta. To start, you'll make an organic green salad drizzled in homemade blackberry dressing before learning how to make tagliatelle pasta from scratch for peppery cacio e pepe. After, you'll move on to the main feature and learn Chef Julio's process for cooking steaks to perfection using the sous vide method. Lastly, your dinner will end with a tangy lemon sabayon.

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Organic Greens

With ricotta salata, candied walnuts and blackberry dressing

Cacio e Pepe

With handmade tagliatelle pasta, black pepper and beurre monté

Sous Vide Steak

With potato pave, roasted vegetables and demi glace

Lemon Sabayon

With pine nuts, flour and eggs

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Pasta Making, Date Night, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Julio

Kaley K.

16 Sep 2021

Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julio

New chef

1 review

With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.