Cooking Class: Italian Steakhouse

Prepare an elegant and gourmet Italian steakhouse dinner in this hands-on cooking class with Chef Julio, including homemade pasta. To start, you'll make an organic green salad drizzled in homemade blackberry dressing before learning how to make tagliatelle pasta from scratch for peppery cacio e pepe. After, you'll move on to the main feature and learn Chef Julio's process for cooking steaks to perfection using the sous vide method. Lastly, your dinner will end with a tangy lemon sabayon.

MENU


Organic Greens

With ricotta salata, candied walnuts and blackberry dressing


Cacio e Pepe

With handmade tagliatelle pasta, black pepper and beurre monté


Sous Vide Steak

With potato pave, roasted vegetables and demi glace


Lemon Sabayon

With pine nuts, flour and eggs

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, Italian

Guest reviews for Chef Julio

Default avatar

Kaley K.

16 Sep 2021

Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: Santa Barbara

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Julio
Chef Julio Verified chef

New chef


With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.

Buy Gift Cards Santa Barbara