Cooking Class: Bold Indian Cooking

Join Chef Diervion for a culinary journey through the flavors of India in this interactive cooking class. You will explore time-honored recipes from the region highlighting the signature spices and ingredients of this bold cuisine including warming coriander and luxurious saffron. The chef will guide you as you practice balancing the complex flavor profiles of a spicy chicken vindaloo and savory pork curry with rice pilaf. For dessert, learn how to prepare a beloved Indian dessert of sweet jalebi with coconut cream sauce.


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Chicken Vindaloo

With curry, coriander, jasmine rice and saffron


Pork Curry and Rice Pilaf

With chicken stock and broad leaf parsley


Sweet Jalebi

With coconut cream sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Indian

Guest reviews for Chef Diervion

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Nicole W.

27 Jan 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Baton Rouge

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Meet your chef

Chef Diervion
Chef Diervion Verified chef

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Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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