Cooking Class: Spanish-Mediterranean Tapas

Discover the unique tastes and textures of traditional Spanish-Mediterranean tapas in this interactive cooking class. Join Chef Charlie for an exploration of culture through popular small plates using regional ingredients. Begin with a sweet and savory platter of dates stuffed with goat cheese and bacon as well as crisp crostini topped with shrimp and homemade romesco sauce. Prepare spicy papas bravas with a smoky aioli followed by creamy hummus with pita chips. For dessert, create tender caramelized maduros.


Stuffed Dates

With goat cheese and bacon

Romesco Crostini

With shrimp

Papas Bravas

With potatoes and smoky aioli

Hummus and Pita Chips

With artichoke heart

Caramelized Maduros

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Spanish, Mediterranean

Guest reviews for Chef Charlie

Default avatar

Bridget Berger

21 Mar 2022

Chef Charlie is wonderful! She is passionate about cooking and sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend hiring her as your next private chef and taking her classes if you have the chance!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Charlie
Chef Charlie Verified chef

New chef

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

Event location: Pittsburgh

Chef’s Place

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