Cooking Class: Spanish-Mediterranean Tapas

Discover the unique tastes and textures of traditional Spanish-Mediterranean tapas in this interactive cooking class. Join Chef Charlie for an exploration of culture through popular small plates using regional ingredients. Begin with a sweet and savory platter of dates stuffed with goat cheese and bacon as well as crisp crostini topped with shrimp and homemade romesco sauce. Prepare spicy papas bravas with a smoky aioli followed by creamy hummus with pita chips. For dessert, create tender caramelized maduros.

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Stuffed Dates

With goat cheese and bacon

Romesco Crostini

With shrimp

Papas Bravas

With potatoes and smoky aioli

Hummus and Pita Chips

With artichoke heart

Caramelized Maduros