Cooking Class: Basic Seafood Cooking Skills

Join Chef Charlie for a fresh seafood menu in this interactive cooking class. Learn tips and techniques for preparing a variety of fish and crustaceans highlighted with the bright zest of lemon. Begin the meal with a crisp grilled Caesar salad, hearty crab cakes and a tangy homemade remoulade. For the main course, practice making flaky, salt-baked fish simply seasoned with vibrant citrus. Finally, you will hone your baking skills as you create a tender short crust for a refreshing lemon tartlet.



With white wine sauce

Crab Cake

With remoulade

Salt-Baked Fish

With lemon

Lemon Tartlet

With short dough

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Pescatarian

Guest reviews for Chef Charlie

Default avatar

Bridget Berger

21 Mar 2022

Chef Charlie is wonderful! She is passionate about cooking and sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend hiring her as your next private chef and taking her classes if you have the chance!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Charlie
Chef Charlie Verified chef

New chef

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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