In this hands-on cooking class, Chef Charlie will guide you as you prepare an elegant menu of classic French dishes using time-honored culinary techniques. Begin by building a rich depth of flavor in a traditional French onion soup with crisp crostini and creamy Gruyère cheese. Next, you will learn how to bake baguette from scratch and prepare a hearty coq au vin with wine, brandy and fresh herbs. For dessert, you will create a patisserie-worthy apple tarte Tatin.
With beef base, crostini and Gruyère cheese
Coq au vin
With chicken, mushroom, wine, brandy, herbs, carrot and onion
With flour, salt and yeast
With apple, crust and sauce