Cooking Class: Make Summer-Ready Thai Spring Rolls
Tue, Sep 27th at 4:00PM
Wed, Sep 28th at 10:00AM
Wed, Sep 28th at 10:00AM
Wed, Sep 28th at 10:00AM
In this interactive cooking class, Chef Krong will guide you as you practice your culinary skills to prepare a tofu and vegetable filling for classic rice paper rolls. Learn the assembly process and flavor profiles of this traditional Thai dish, then pair your rolls with homemade dips including a tangy sweet chili sauce and rich Thai peanut sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Thai Fresh Rolls
With rice paper, tofu, lettuce, cucumber and cilantro
Dipping Sauces
With sweet chili sauce and Thai peanut sauce
- Minimum Guests 4
- Maximum Guests 24
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Thai, Asian, Date Night
Classpop! guest reviews for other experiences with Chef Krong
John
28 Jul 2022
Best so affable and sweet. It was a blast!
ALWYN
26 Jun 2022
My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.
Guest reviews for Chef Krong
Kaley K.
04 Nov 2021
Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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