Cooking Class: Make Summer-Ready Thai Spring Rolls

In this interactive cooking class, Chef Krong will guide you as you practice your culinary skills to prepare a tofu and vegetable filling for classic rice paper rolls. Learn the assembly process and flavor profiles of this traditional Thai dish, then pair your rolls with homemade dips including a tangy sweet chili sauce and rich Thai peanut sauce. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Fresh Rolls

With rice paper, tofu, lettuce, cucumber and cilantro


Dipping Sauces

With sweet chili sauce and Thai peanut sauce

  • Minimum Guests 4
  • Maximum Guests 24
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Thai, Asian, Date Night

Classpop! guest reviews for other experiences with Chef Krong

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Melissa

22 Jan 2023

Great 1 hour class to learn how to make authentic Pad Thai, with lots of great tips. I even received pictures of the ingredients after the class.

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Dana

18 Jan 2023

We did at at home class with Chef Krong and it was amazing! She is very knowledgeable and personable, everyone has a great time and we will definitely book again in the future!

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Lauren

16 Jan 2023

We had so much fun with Chef Krong! We love going out for Thai and now we feel comfortable enough to try to make new recipes ourselves. This was a fun class and we loved how personable and inviting Krong made it. We have recommended this experience to our friends.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2892 S Santa Fe Ave., Ste. 107, San Marcos, CA, 92069

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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