Cooking Class: Make Summer-Ready Thai Spring Rolls

In this interactive cooking class, Chef Krong will guide you as you practice your culinary skills to prepare a tofu and vegetable filling for classic rice paper rolls. Learn the assembly process and flavor profiles of this traditional Thai dish, then pair your rolls with homemade dips including a tangy sweet chili sauce and rich Thai peanut sauce. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Fresh Rolls

With rice paper, tofu, lettuce, cucumber and cilantro


Dipping Sauces

With sweet chili sauce and Thai peanut sauce

  • Minimum Guests 4
  • Maximum Guests 24
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Thai, Asian, Date Night

Classpop! guest reviews for other experiences with Chef Krong

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John

28 Jul 2022

Best so affable and sweet. It was a blast!

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ALWYN

26 Jun 2022

My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.

Guest reviews for Chef Krong

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Kaley K.

04 Nov 2021

Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Krong
Chef Krong Verified chef

New chef


As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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