In this hands-on cooking class, Chef Cat highlights the signature tastes and textures of Greek cuisine. Using regional ingredients, learn how to create popular Mediterranean dishes from start to finish. Begin with traditional skordalia, a garlic and potato dip served with fresh pita chips. Next, create a fresh Greek salad with bright tomatoes and briny Kalamata olives. The centerpiece of the meal is a roasted leg of lamb with fresh herbs and Greek yogurt and zesty lemon potato wedges on the side. For dessert, enjoy classic galaktoboureko, a creamy custard pie with phyllo and honey.
Skordalia and Crusty Bread or Greek Pitas
A garlic and potato dip with olive oil and fresh lemon juice
With cucumber, red onion, tomato, Kalamata olives, feta and oregano vinaigrette
Roasted leg of lamb with lemon, oregano, dill, garlic, onions and greek yogurt
Lemon Potato Wedges
With phyllo dough, custard and honey