Cooking Class: Elevated Pizza Feast

In this hands-on cooking class, Chef Danielle will teach you the art of crafting elegant homemade pizza. From preparing the dough to proper baking techniques, the chef will help you elevate your pizza-making skills. Begin the class by assembling a fresh caprese salad before crafting your homemade pizza dough and a savory tomato basil sauce. Next, explore pairing sweet, savory and tangy flavors with a unique combination of toppings featuring apple, blue cheese and caramelized onions. For dessert, enjoy classic Italian zeppoles.


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Roasted Tomato Caprese Salad

With balsamic vinegar, mozzarella, fresh basil and olive oil


Basic Pizza Dough

With flour, yeast and salt


Tomato Sauce

With garlic and basil


Apple, Blue Cheese and Caramelized Onion Pizza


Zeppole

With flour, ricotta and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pizza Making, Date Night, Italian

Guest reviews for Chef Danielle

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Nicole W.

01 Dec 2021

Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef

New chef


Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

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