In this hands-on cooking class, Chef Danielle will teach you the art of crafting elegant homemade pizza. From preparing the dough to proper baking techniques, the chef will help you elevate your pizza-making skills. Begin the class by assembling a fresh caprese salad before crafting your homemade pizza dough and a savory tomato basil sauce. Next, explore pairing sweet, savory and tangy flavors with a unique combination of toppings featuring apple, blue cheese and caramelized onions. For dessert, enjoy classic Italian zeppoles.
Roasted Tomato Caprese Salad
With balsamic vinegar, mozzarella, fresh basil and olive oil
Basic Pizza Dough
With flour, yeast and salt
With garlic and basil
Apple, Blue Cheese and Caramelized Onion Pizza
With flour, ricotta and sugar