Cooking Class: Elevated Pizza Feast
Fri, Apr 19th at 6:00PM
Sun, Apr 21st at 6:00PM
Sat, Apr 20th at 7:00PM
Tue, Apr 23rd at 6:00PM
In this hands-on cooking class, Chef Danielle will teach you the art of crafting elegant homemade pizza. From preparing the dough to proper baking techniques, the chef will help you elevate your pizza-making skills. Begin the class by assembling a fresh caprese salad before crafting your homemade pizza dough and a savory tomato basil sauce. Next, explore pairing sweet, savory and tangy flavors with a unique combination of toppings featuring apple, blue cheese and caramelized onions. For dessert, enjoy classic Italian zeppoles.
MENU
Roasted Tomato Caprese Salad
With balsamic vinegar, mozzarella, fresh basil and olive oil
Basic Pizza Dough
With flour, yeast and salt
Tomato Sauce
With garlic and basil
Apple, Blue Cheese and Caramelized Onion Pizza
Zeppole
With flour, ricotta and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Italian
Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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