Cooking Class: An Elegant Take on Comfort Food Classics

Experience the flavors you know and love in entirely new ways as Chef Rachel shows you how to elevate classic comfort foods in this hands-on cooking class. While you may have tasted these recipes before, you have certainly never had them like this! Instead of the traditional cheese ball, your class will begin with a classy appetizer of walnut-crusted cheese canapés before you prepare eggplant Napoleon, a reimagined eggplant Parmesan. Up next, Chef Rachel will introduce you to a novel take on meatloaf and potatoes as you cook up savory meatloaf cupcakes. Finally, the class will conclude with a lesson in dessert, as you transform the humble brownie into a magnificent brownie sundae topped with warm bourbon sauce.


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Walnut-Crusted Cheese Canapés


Eggplant Napoleon

With tomatoes and cheese


Meatloaf Cupcakes

With ground beef and potatoes


Brownie Sundae

With sugar, cream and bourbon sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Classpop! Guest Reviews for other experiences with Chef Rachel

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Rachel

15 Apr 2023

Loved Chef Rachel! She was kind and fun! We learned so many awesome tips and tricks about baking and got to learn some easy and tasty recipes! Great experience!

Outside Reviews for Chef Rachel

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Emily Z, Minnetonka MN

26 Jan 2022

The most valuable thing I learned was to taste as you go making sure that the flavor is adjusted to my liking rather then trying to fix it at the end. I am taking away from this session is eating fresh doesn’t have to be complex or time consuming, Thanks for the fun.

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

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When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

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